A Swiss cheesemaker who provides a fantastic range of cow's milk cheese; We bought the following:
Left to Right: Belp Knoller ,Cironé and Abe Rot
- Cironé - A 24 month old hard cheese. A cross between Emmental and Parmesan with salt crystals and an after taste of alcohol, almost like a cognac.
- Abe rot or "Evening Red" - A strong smelling, soft, washed rind cheese. Similar to Epoisses or Munster
- Belper Knolle - Made from milk from Belp cows, locally grown garlic and Himalyan salt. Rolled into balls and dipped in pepper. It has truffle-like qualities insofar as just a light sprinkle of it grated over pasta or risotto is sufficient to benefit from the powerful taste.
- Kaassoort: Harde kaas
- Melksoort: Paardenkaas
- Verwerkt: Niet gepasteuriseerd
- Vetgehalte: 45%
- Seizoen: Het gehele jaar